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Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

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We hope you got benefit from reading it, now let’s go back to mozuku seaweed and imitation crab sticks in vinegar recipe. To make mozuku seaweed and imitation crab sticks in vinegar you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Take 80 grams Raw mozuku seaweed
  2. Get 2 Cucumbers
  3. Use 1 pack Imitation crab sticks
  4. Provide 1 White sesame seeds
  5. Prepare 4 tbsp Sushi vinegar
  6. Prepare 2 tsp Soy sauce
Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
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