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Deconstructed Samosas Tostadas
Deconstructed Samosas Tostadas

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We hope you got insight from reading it, now let’s go back to deconstructed samosas tostadas recipe. You can have deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Deconstructed Samosas Tostadas:
  1. Get For the Potato and Pea filling
  2. Provide 5 potatoes boiled
  3. Prepare 1/2 cup green peas boiled
  4. You need 1 tablespoon ginger
  5. Get 3 greeen chillies
  6. Use 1 pinch hing / asafoetida
  7. Provide 1 teablespoon lemon juice
  8. Get 1/2 tsp cumin powder
  9. Provide 1 tablespoon garma masala powder
  10. Use 1 tsp. red chilli powder
  11. Use For the Chickpea Masala:
  12. Prepare 1/2 cup Chickpeas boiled
  13. You need 2 no. onions
  14. Prepare To taste Salt
  15. Take 1/2 tsp. pepper powder
  16. Provide 1 no. tomatoes
  17. Prepare For Cabbage Slaw:
  18. Use 1/2 cup Shredded Cabbages
  19. Get To taste Salt
  20. Get 1 tsp Pepper powder
  21. Use 1 tsp lemon juice
  22. You need Tamarind Sauce:
  23. Provide 1/2 cup tamarind pulp
  24. Provide 2 tablespoon jaggery
  25. Prepare to taste Salt
  26. Get 1 tsp. Cumin
  27. Use 1 tablespoon Sugar
  28. Get For the Tortillas:
  29. Take 1/2 cup flour
  30. Take to taste Salt
  31. Prepare As required Water
  32. Prepare As required Oil
Instructions to make Deconstructed Samosas Tostadas:
  1. For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside.
  2. For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
  3. For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
  4. For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened.
  5. For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
  6. To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.

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