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Before you jump to Vegetarian tostadas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can elevate your mood too!
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to vegetarian tostadas recipe. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian tostadas:
- Prepare Tostadas fresh made
- Provide 1 cup water
- Get 1/2 tsp salt
- Get 1 cup Maseca corn flour
- Provide Toppings
- You need 2 cup cooked and mashed white beans
- Get 2 tsp taco seasoning
- You need 1 large Tomato diced
- Provide 1/2 cup Vegetarian friendly cheese
- Use 1 Avacado sliced
- Take 1 cup thinly sliced lettuce
- Provide 1/4 cup fresh corriander chopped
- Provide 2 cup mushrooms sliced
Instructions to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
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