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Meatball sub casserole
Meatball sub casserole

Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, believe it or not, are great for helping you battle depression. Just see to it that you don’t get rid of the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and jolly up!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. To make meatball sub casserole you need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Meatball sub casserole:
  1. You need dough
  2. Prepare marinara or spaghetti sauce
  3. Provide precooked frozen meatballs
  4. Take shredded mozza and cheddar cheese
Instructions to make Meatball sub casserole:
  1. Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
  2. Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
  3. Pour marinara or spaghetti sauce over dough and mix it all together
  4. Add meatballs on top..i usually do 5 rows of 5
  5. Add your shredded cheeses
  6. Bake 30-40 mins Cut and serve :)

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