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Meatball Sub Casserole
Meatball Sub Casserole

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Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. To make meatball sub casserole you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Meatball Sub Casserole:
  1. Get 2 packages frozen beef meatballs, about 40 balls total
  2. Take 2/3 loaf day old italian bread
  3. Get 2 jars of your favorite pasta sauce
  4. Get 1/2 large green bell pepper, diced
  5. Provide 8 oz Muenster cheese, cubed
  6. Use 1 packages shredded mozzarella cheese
Steps to make Meatball Sub Casserole:
  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
  2. Layer the frozen meatballs in a single layer evenly on top of the bread.
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
  5. Bake for 25 minutes at 350.
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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