Hey everyone, welcome to our recipe site, looking for the perfect Meatball Sub Homecook style recipe? look no further! We provide you only the perfect Meatball Sub Homecook style recipe here. We also have wide variety of recipes to try.
Before you jump to Meatball Sub Homecook style recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to meatball sub homecook style recipe. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meatball Sub Homecook style:
- Take 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Get 4 hotdog buns
- Get 4 tablespoons butter softened
- Provide 4 slices swiss cheese
- Provide 1/2 cup grated Parmesan cheese for sauce
- You need 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Provide 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
If you find this Meatball Sub Homecook style recipe helpful please share it to your close friends or family, thank you and good luck.
