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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

Nuts and also various seeds will be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be made by having these fatty acids throughout your diet.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Meatball Sub Casserole:
  1. Use 1 loaf Italian bread, cut into 1-inch thick slices
  2. You need 1 pack (8 oz.) cream cheese, softened
  3. Take 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
  4. Use 1 tsp Italian Seasoning
  5. Provide 2 cups shredded mozzarella cheese, divided
  6. Take 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
  7. Use 1 jar (28 oz.) jar
  8. Prepare 1 cup water
Instructions to make Meatball Sub Casserole:
  1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
  2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
  3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
  4. Bake, uncovered, at 350 degrees for 30 minutes.

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