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Drumstick curry
Drumstick curry

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If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to drumstick curry recipe. You can cook drumstick curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Drumstick curry:
  1. Provide 8-10 scraped drumstick
  2. Provide 1/2 tablespoon oil
  3. Use 1/2 teaspoon cumin seeds
  4. Get 1 tsp ginger-garlic paste
  5. Take 2 medium chopped onion
  6. Use 3-4 chopped tomatoes
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 2 tsp Coriander powder
  10. Prepare 1/4 tsp garam masala powder
  11. Prepare As per taste Salt
  12. Provide as required Coriander leaves for garnish
  13. You need 1 tsp jaggery (optional)
  14. Prepare 1/2 cup water
Instructions to make Drumstick curry:
  1. Scrape 8-10 drumstick and put them in to the bowl.
  2. Heat oil in cooker over a medium flame. Add cumin seeds then add chopped onions. Let them become golden in colour.
  3. Now add ginger-garlic paste and let the onion saute for 1-2 minutes.
  4. Now add chopped tomatoes and cook them for 2-3 minutes until they become mushy and separate the oil itself.
  5. Once the tomatoes are cooked, add red chilli powder, turmeric powder, Coriander powder and also add garam masala.
  6. Now stir fry for few minutes.
  7. Now add drumstick and potatoes in it and add 1/2 cup of water and mix well.
  8. Let it cook for 2-3 minutes and add salt as per taste and again cook it for 3-4 minutes.
  9. Now it is ready to serve. Add some Coriander leaves for garnish.
  10. Enjoy this curry with jeera rice or paratha or chapati.

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