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Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Before you jump to Simple Chewy Popcorn Balls recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be surprised to discover, are fantastic at combating depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple chewy popcorn balls recipe. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Chewy Popcorn Balls:
  1. You need 1 cup karo light corn syrup
  2. Prepare 2 packages kettlecorn
  3. Provide 1 cup sugar
  4. Prepare 7 dash food colouring (optional)
Instructions to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

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