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Drumstick curry
Drumstick curry

Before you jump to Drumstick curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

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By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to drumstick curry recipe. To make drumstick curry you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Drumstick curry:
  1. Get 2 medium sized tomatoes, roughly chopped
  2. Take 1/2 inch ginger, chopped
  3. Provide 2-3 garlic, chopped
  4. Provide Few curry leaves
  5. Get Some coriander leaves
  6. You need Few medium drumsticks
  7. Prepare 1 teaspoon cumin seeds
  8. You need 1/4 teaspoon turmeric powder
  9. Provide 1/4 teaspoon red chilli powder
  10. Use 1/4 teaspoon punjabi garam masala or regular garam masala
  11. Provide 1 pinch asafoetida (hing)
  12. Get 1-1.5 cups water
  13. Get 2 tablespoons oil
  14. Take As per taste salt
Instructions to make Drumstick curry:
  1. Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long. - Make a smooth paste without adding any water from tomatoes, ginger and garlic.
  2. Heat oil in a pan. Crackle the cumin first and curry leaves. Then add the ground paste. - Be careful when adding the paste. It might splurge. - Stir well and then add the turmeric, red chilli powder and asafoetida.
  3. Saute stirring often till you see oil leaving the sides of the masala. - Add the drumsticks and stir so that the masala coats them well.
  4. Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked.
  5. They should not break and become mushy. - Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.

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