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Tandoori Drumstick
Tandoori Drumstick

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We hope you got benefit from reading it, now let’s go back to tandoori drumstick recipe. You can cook tandoori drumstick using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tandoori Drumstick:
  1. Provide 6 pieces Drumstick
  2. Use 1 teaspoon ginger garlic paste
  3. Prepare 1 lemon juice
  4. Get to taste Salt
  5. Provide 1 teaspoon Kashmiri Red Chilli Powder
  6. Prepare 1/2 teaspoon haldi / turmeric powder
  7. Use 1 teaspoon tandoori Masala
  8. Prepare Half teaspoon Garam Masala powder
  9. Take 1 teaspoon Coriander powder
  10. Use 1teaspoon Fenugreek leaves or Kasturi methi
  11. Provide 2 tablespoon curd
  12. Use 1Pinch food colour (optional)
  13. Provide 1 teaspoon butter or ghee of it choice
  14. Take For coal effect
  15. You need 1 Charcoal
  16. You need 1 teaspoon Ghee or buttet
Instructions to make Tandoori Drumstick:
  1. Wash and clean chicken.
  2. MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
  3. Take a glass Bowl and put curd in it.
  4. Now add remaining masalas into it.and mix well.
  5. Add chicken and keep for Marination for atleast how hours.
  6. Take non stick pan. Add butter or ghee.
  7. Now add marinated chicken and saute well. Let it dry.
  8. For coal effect keep charcoal for burning.
  9. Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
  10. Now drumsticks are ready to be served with chutney.

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