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We hope you got insight from reading it, now let’s go back to halloween popcorn balls recipe. To make halloween popcorn balls you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Halloween Popcorn Balls:
- Get 10 cup popped popcorn
- Prepare 8 oz white chocolate, chopped and melted until smooth
- Take 8 oz semi sweet chocolate, cnopped and melted until smooth
- Provide 6 tbsp orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn
- Prepare 2 tbsp chocolate sprinkles
Instructions to make Halloween Popcorn Balls:
- Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.
- Divide the popcorn evenly into 2 large bowls.
- Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls.
- Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls.
- Refrigerate until.set about 30 minutes then pop.out and serve.
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