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Before you jump to Malai chicken drumstick biryani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to malai chicken drumstick biryani recipe. To make malai chicken drumstick biryani you need 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Malai chicken drumstick biryani:
- Use 8 pieces chicken drumstick
- You need 1 big onions slice
- You need 3 tbsp of malai
- Prepare 3 tsp of curd
- Provide 3-4 cloves
- Get 1 bay leaf
- Provide 1 big cardamom pod
- Get 2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- You need Salt as per taste
- Get 3 green chillies
- Take 1/4 spoon cummin seeds
- Get 1/4 tsp turmeric powder
- Prepare 3 tsp ghee
- Use 1 1/2 cup of basmati rice soaked for half and hour
- You need Black pepper powder to sprinkle
- Provide 1 tsp chicken 65 masala
- Get 1/2 tsp kitchen king masala
- Provide 1/2 tsp garam masala powder
- Provide 5 cups water
- Get 1 tbsp red chilli powder
- Prepare Pinch any food colour dissolve in water
- Get Few almonds and cashewnuts
Instructions to make Malai chicken drumstick biryani:
- Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
- Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
- Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
- Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
- Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
- As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
- Now add gravy over it add green chillies again add rice
- Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
- Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
- Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy🍗😊
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