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Drumstick sabji
Drumstick sabji

Before you jump to Drumstick sabji recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the vegetables which will provide you with the potassium you will need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to drumstick sabji recipe. To cook drumstick sabji you only need 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Drumstick sabji:
  1. Take 250 gm drumstick
  2. You need 250 gm tomato
  3. Prepare 3 green chilli
  4. Take 1 tsp ceera / cumin
  5. You need 2 potato cut in small pieces
  6. Provide 1 tbsp oil
  7. Use to taste Salt
  8. Use 1 tsp red chilli powder
  9. Use 1 tsp coriander powder
  10. Take 1 tsp garam masala
  11. You need 1 pinch turmeric powder
Steps to make Drumstick sabji:
  1. First peel the drumstick
  2. Cut it in to small pieces
  3. Wash and boil it for 5 min.
  4. Take a mixer jar put tomato in it
  5. Put green chilli
  6. Make puree
  7. Take a cooker heat oil,Add jeera,When jeera red add tomato puree
  8. Stir it for 5 min
  9. Then add potato and drumsticks in it
  10. Add salt,red chilli powder,coriander powder,turmeric powder
  11. Saute it for 5 min or till oil comes out
  12. Now add 1 cup of water,Close the lid of cooker,take 3 to 4 whistles
  13. Now take a serving bowl
  14. Put it in the bowl
  15. Serve with chapati

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