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Drumstick Curry
Drumstick Curry

Before you jump to Drumstick Curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential because your body uses these types of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

For those who want to start living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to drumstick curry recipe. To cook drumstick curry you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Drumstick Curry:
  1. Provide 2 tbsp oil
  2. Take 1 tsp Cumin seeds
  3. You need 1 tsp Mustard seeds
  4. Get as needed few curry leaves
  5. Get 2 tbsp Chana Dal
  6. Use 2 Green chillies
  7. Provide 3 Onions sliced
  8. Get 3 Drumsticks cleaned and cut
  9. Get 1 Potato cubed
  10. Prepare 3 Tomatoes chopped
  11. Prepare 1 tbsp Turmeric powder
  12. Use 1 tsp Red chilli powder
  13. Provide to tatse Salt
Instructions to make Drumstick Curry:
  1. In oil add cumin, mustard seeds and curry leaves
  2. Add the green chillies. Add the Chana Dallas and saute
  3. Add sliced onions and saute till translucent.Add the cubed potatoes &the drumsticks
  4. Add Haldi powder and adjust the salt
  5. Add the chopped tomatoes and the red chillies powder. Add 1/2 cup water
  6. Cover and let it cool till done
  7. Curry Should be all dry

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