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Drumstick sabji
Drumstick sabji

Before you jump to Drumstick sabji recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to drumstick sabji recipe. You can have drumstick sabji using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Drumstick sabji:
  1. Prepare 2 drumsticks
  2. Get 1 cup water
  3. Prepare To taste Salt
  4. Provide 1 pinch Turmeric powder
  5. Get Some Oil
  6. Prepare 1 Cinnamon
  7. Take Few Cloves
  8. Use 1 Chopped Onion
  9. Get Few Chopped garlic
  10. Prepare As required Spices powder
  11. You need As required Black pepper powder
Instructions to make Drumstick sabji:
  1. Trim the ends of the drumsticks and cut them into 2 inch pieces.
  2. Boil the drumsticks in 1 cup water along with salt and a pinch of turmeric powder till drumsticks turn soft. Remove from heat and set this aside. Retain the water in which the drumsticks were boiled for using in gravy later.
  3. Heat oil in a pan. Add cinnamon and cloves and fry for a few seconds and then add the finely chopped onions and garlic.
  4. Then add the spice powder along with salt.
  5. Mix well and let this cook for a minute. Add black pepper powder and boiled drumsticks along with 1/2 cup water. You can use the water in which the drumsticks were boiled
  6. Bring the water to a boil and then add the coconut milk. Let the gravy simmer for 5 minutes and then remove from heat.
  7. Drumstick curry is now ready to be served.

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