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Drumstick Veg Biryani
Drumstick Veg Biryani

Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you may want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to start living a healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to drumstick veg biryani recipe. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Drumstick Veg Biryani:
  1. Use 250 g Basmati Rice
  2. Get 3 Drumsticks
  3. Use 2 Medium Potatoes
  4. Get 1 Inch Ginger
  5. Get 1 tsp Cumin Seeds
  6. Provide 1 tsp Garam Masala
  7. Provide 1/4 tsp Turmeric
  8. Provide 2 Red dry chillies
  9. Provide 1 Black Cardamom
  10. Take 2 Green Cardamoms
  11. Get 4 whole black peppercorns
  12. Provide 1 Bay leave
  13. Take 300 ml water
  14. Provide to taste Salt
Steps to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

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