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Drumstick Curry
Drumstick Curry

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We hope you got benefit from reading it, now let’s go back to drumstick curry recipe. You can cook drumstick curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Drumstick Curry:
  1. Use 2 Drumstick (cut into pieces) / 10 - 15 pieces
  2. Provide 1 Onion medium size chopped finely
  3. Use 2 Tomato chopped finely
  4. You need 4 -5 Green chillies slit lengthwise
  5. Use 1/2 teaspoon Turmeric Powder
  6. You need 1/4 teaspoon fennel powder
  7. Use 1/4 teaspoon Cumin seeds
  8. Get 2 Garlic cloves
  9. Use to taste Salt
  10. Use 1 cup - Thick coconut milk
  11. Provide 11/2 cup - Water
  12. Take 1 tablespoon - Oil
  13. Prepare To Temper
  14. Use 1/2 teaspoon - Mustard seeds
  15. Prepare 2-3 Dry Red chillies
  16. Prepare 1 sprig Curry leaves -
  17. Provide 3-4 Shallots
  18. Get 1 teaspoon - Oil
Instructions to make Drumstick Curry:
  1. Heat oil in a pan. Add cumin seeds, finely chopped onions, garlic, green chillies and cook till onions become translucent and lightly browned.Now add in tomatoes and cook till it's done.
  2. Add turmeric powder, fennel powder. Mix well till the raw smell goes away. Add in drumstick pieces and mix well till the masala gets coated well on the pieces.
  3. Once the masala gets coated well on drumstick add in 11/2 cup water and salt. Cover and cook for 15 - 20 minutes or until drumstick are cooked and tender.
  4. Once the drumstick is cooked completely, Add in thick coconut milk and mix well. Cook on low flame till boils appear on the surface.
  5. Meanwhile heat oil in another pan add in mustard seeds, dry red chillies, curry leaves, shallots. Add this to the drumstick curry.
  6. Serve warm with rice !!!

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