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Drumstick leaves pakoda
Drumstick leaves pakoda

Before you jump to Drumstick leaves pakoda recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your system will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to drumstick leaves pakoda recipe. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Drumstick leaves pakoda:
  1. Get 1/2 cup gram flour
  2. Get 1 onion (chopped)
  3. Use handful drumstick leaves (clean and washed)
  4. Prepare 1 green chilli(chopped)
  5. Get to taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Use 1 tsp ajwain(carom seeds)
  8. Use 1/2 tsp baking soda
  9. You need as needed Oil for deep fry
  10. Use 1/4 cup water
Instructions to make Drumstick leaves pakoda:
  1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
  2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
  3. Serve hot with tomato sauce or green chutney.Thank you

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