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Drumstick leaves Tambli
Drumstick leaves Tambli

Before you jump to Drumstick leaves Tambli recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to drumstick leaves tambli recipe. To cook drumstick leaves tambli you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves Tambli:
  1. Take 1 cup Drumstick leaves
  2. Use 1 Green chilli
  3. Use 1/4 tsp Cumin seeds
  4. Use 1 cup Yogurt
  5. Get 2 cups Water
  6. You need 1/4 cup Grated coconut
  7. Provide 1/4 tsp Turmeric powder
  8. You need 1 pinch Hing
  9. Take as per taste Salt
  10. Use 1 tbsp Oil
  11. Use For tempering:
  12. Get 2 tbsp Chopped Onion
  13. Use 1/4 tsp Mustard
  14. Provide 1/4 tsp Cumin seeds
  15. You need 2 Red chillies
  16. Prepare 1 tbsp Oil
Steps to make Drumstick leaves Tambli:
  1. Clean the drumstick leaves well.
  2. Saute it for 5 mins in medium flame and add turmeric powder and hing.
  3. Heat oil in kadhai and add cumin seeds, drumstick leaves and green chilli.
  4. Switch off the flame and cool the same.
  5. Once it is cooled, grind it with grated coconut and salt to a fine paste.
  6. In a bowl, whisk yogurt and add water & ground paste.
  7. Mix everything well and temper with the ingredients listed.
  8. Serve with hot rice.

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