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Before you jump to Drumstick gravy recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In this article we are going to be going over foods that you should be eating that can help you stay healthy.
Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to drumstick gravy recipe. To cook drumstick gravy you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Drumstick gravy:
- Use 250 gms drumstick
- You need 1 cup besan
- You need 1/2 cup kokum
- Take 1 cup jaggery
- Use 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Provide 2 tsp kashmiri red chilly powder
- Get 1 tsp fennel powder
- Get 2 tsp dhaniya jeera powder
- Get 1 tsp mustard seed
- Use 3 dry red round chilly
- Get 1/2 tsp hing
- Prepare 2 tbsp oil
- Get 1 tsp coriander leaves
Instructions to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
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