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Drumstick leaves pakoda
Drumstick leaves pakoda

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We hope you got benefit from reading it, now let’s go back to drumstick leaves pakoda recipe. To cook drumstick leaves pakoda you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Drumstick leaves pakoda:
  1. Use 1 cup drumstick leaves
  2. Provide 1 cup gram flour
  3. You need 1 tablespoon fennel seeds
  4. You need 3 bedgi mirchi crushed
  5. Take 6 green chillies crushed
  6. Take 1 teaspoon cumin seeds
  7. Get 1 teaspoon carrom seeds
  8. Take 1 teaspoon ginger garlic paste
  9. You need 1 teaspoon turmeric powder
  10. Get 1 teaspoon red chilli powder
  11. Use 1 teaspoon black pepper powder
  12. Use 1 teaspoon chat masala powder
  13. Provide 2 tablespoon rice flour
  14. You need 1 teaspoon sesame seeds
  15. You need to taste Salt
  16. Prepare as required Oil for frying
  17. Provide 2 onion chopped
  18. Take 1 tablespoon coriander leaves
Steps to make Drumstick leaves pakoda:
  1. Wash leaves and strain.
  2. Crush green chillies with coriander leaves and cumin seeds.
  3. Crush red chilli with fennel seeds.
  4. Chop onions.
  5. Now in a vessel add leaves with all the crushed and dry masala
  6. Add rice flour and gram flour
  7. Add onion
  8. Mix it nicely with salt
  9. Fry on medium high flame till golden and crisp
  10. Your pakodas are ready serve with chutney of your choice
  11. Trust me these were too tasty I tried for the first time and it turned out to be great

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