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We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. You can cook drumstick leaves paratha using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Drumstick leaves paratha:
- Prepare 1 cup wheat flour
- Provide 1 cup moringa/drumstick leaves
- Take 1 tbsp roasted carom seeds and fennel seeds powder
- Get 1/2 tsp salt
- Get 1/2 tsp ginger paste
- Prepare 2 green chillies paste
- Get As needed oil and water
Steps to make Drumstick leaves paratha:
- At first steam the leaves for just 2-3 minutes.
- Now heat oil in a pan add ginger and chilli paste, saute for a minute.
- Now add the leaves and just mix adding roasted spices powder, salt and mix.
- Remove and keep aside to cool down.
- Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
- Divide the dough into small balls, roll into the desired shape.
- Shallow fry the parathas and serve it hot with curd and pickle.
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