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Drumstick leaves Paratha
Drumstick leaves Paratha

Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

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If you determine that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. You can have drumstick leaves paratha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves Paratha:
  1. Provide 1 cup wheatflour
  2. Use 6-7 sticks moringa leaves
  3. Get 1/2 tsp carrom seeds(ajwani)
  4. Provide 1/2 tsp red chilli flake
  5. Provide To taste salt
  6. Use 1 tsp kasoori methi
  7. Use 1 tsp oil
Instructions to make Drumstick leaves Paratha:
  1. Wash & arrange the moringa leaves. Then blanch the leaves. Strain it & keep it aside.
  2. Take a mixing bowl put all ingredients to make a paratha dough. Rest it 10 minutes.
  3. After 4 mints divide the dough into 4 parts.Take one fust some wheatflour roll the roti spread little oil dust some aata fold it as lachha paratha.
  4. Rolled it again lachha paratha.Heat a frying pan put the paratha cooked both side nicely,tgan greased little oil or butter.
  5. Drumstick leaves paratha is ready. Serve with curd & butter.
  6. My opinion it's really very tasty. All of you make this & eat one time must. Thank you Modi ji for your immunity booster paratha.

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