Hey everyone, welcome to my recipe page, if you're looking for Vegetarian Burger - under 30 min recipe, look no further! We provide you only the perfect Vegetarian Burger - under 30 min recipe here. We also have wide variety of recipes to try.

Vegetarian Burger - under 30 min
Vegetarian Burger - under 30 min

Before you jump to Vegetarian Burger - under 30 min recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to vegetarian burger - under 30 min recipe. To cook vegetarian burger - under 30 min you only need 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Vegetarian Burger - under 30 min:
  1. You need 1 potato …. Large . [ Peel , wash and cut in small pieces
  2. Provide 1/2 cup Peas … .
  3. Provide Salt .
  4. Prepare Pepper .
  5. Use 2 Bread …. slices
  6. Use 1/2 Tbsp Chilly flakes … .
  7. You need Bread crumbs to coat the pattie .
  8. You need tbsp milk . few to coat the pattie
  9. Get Oil to stir fry .
  10. Prepare pepper lettuce coleslaw For the -
  11. Provide bell pepper of each color , cut length wise thin [I used green, yellow and red]
  12. Provide 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
  13. Provide 2 Tbsps curd mayonnaise or use … Thick .
  14. Provide salt pepper and .
Steps to make Vegetarian Burger - under 30 min:
  1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
  2. Once done, drain the water.
  3. Soak the break in some water briefly and press them to take out excess water.
  4. Add the bread and seasonings to the potato-peas mix.
  5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
  6. Put the mixture in the freezer for 5 min.
  7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
  8. Take the potato mix out and Make 4 patties out of it.
  9. Coat it in milk first then put bread crumbs on it.
  10. In a shallow pan, pour some oil and place the patties on it to crisp up.
  11. Once they are nice brown and crispy, take them out.
  12. On a griddle, place the burger buns and toast them a bit.
  13. Keep all this ready to assemble.
  14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
  15. I used 2 pattie per burger.
  16. Serve with soup/fries.
  17. Cheers.

If you find this Vegetarian Burger - under 30 min recipe useful please share it to your good friends or family, thank you and good luck.