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Vice Buttermilk Pancakes
Vice Buttermilk Pancakes

Before you jump to Vice Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods actually do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you combat depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to vice buttermilk pancakes recipe. To cook vice buttermilk pancakes you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Vice Buttermilk Pancakes:
  1. Provide Dry Mix
  2. You need 2 cup All-purpose flour
  3. Get 3 tbsp Granulated sugar
  4. Provide 1 tsp Baking powder
  5. Use 1 tsp Baking soda
  6. Prepare 1 pinch Salt
  7. Prepare Wet Mix
  8. Use 2 tbsp Butter (melted)
  9. Use 4 Eggs
  10. Use 2 cup Buttermilk
  11. You need 1 tbsp Sugar
Steps to make Vice Buttermilk Pancakes:
  1. Combine all dry ingredients. If possible, sift them into each other, but it's not completely necessary. However, make sure there are no solid clumps of dry mix.
  2. Separate egg whites from yolks, save both in different bowls.
  3. Melt the butter over medium heat. Do not burn the butter. Set aside to cool in the pan. Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
  4. Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
  5. Slowly whisk the dry mix into the wet mix so that minimal clumps form. Mix and fold through to thick consistency. Do not over mix! If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
  6. In a pan or skillet, apply a generous amount of nonstick spray over medium heat. With a large spoon, scoop a large cookie-sized portion into the pan. Do not touch them after they are in the pan.
  7. When bubbles form in the middle and there is slight browning on the sides, that's the time to flip. Don't forget to reapply nonstick spray before scooping more batter!
  8. (note: this makes about 8-10 pancakes)

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