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Before you jump to Delicious Classic Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to delicious classic buttermilk pancakes recipe. To make delicious classic buttermilk pancakes you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Delicious Classic Buttermilk Pancakes:
- Use Pancake batter
- Provide 100 grams Pancake mix
- Take 1 Egg
- Take 2 tsp Olive oil
- You need 1 dash Vanilla extract
- Take Buttermilk
- Provide 90 ml Milk
- Get 2 tsp Lemon juice
- You need Whipped butter
- Prepare 50 grams Butter
- Take 1 tbsp Heavy cream
- Prepare Toppings:
- Use 1 Sugar, maple syrup and fruit
Instructions to make Delicious Classic Buttermilk Pancakes:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
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