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Best Homemade Buttermilk Pancakes
Best Homemade Buttermilk Pancakes

Before you jump to Best Homemade Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you combat depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the yolks, are rich in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating a few eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to best homemade buttermilk pancakes recipe. You can have best homemade buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Best Homemade Buttermilk Pancakes:
  1. Get 1/4 cup Sweetener (sugar, stevia, etc.)
  2. Use 2 tsp Salt
  3. Prepare 2 cups all purpose flour
  4. Use 1 tsp vanilla extract
  5. Provide 1 1/2 cups Milk
  6. Get 2 tsp baking powder
  7. Use 1/3 cup oil (coconut or canola)
  8. Use 1 tbsp vinegar
  9. Get 2 eggs
Instructions to make Best Homemade Buttermilk Pancakes:
  1. Mix the 1.5 c of milk and 1 tbsp vinegar.
  2. Mix all the dry ingredients in a large bowl leaving a cavity in the center to pour wet ingredients into later.
  3. Add the eggs and oil to the dry ingredients bowl.
  4. Turn on stovetop to heat skillet.
  5. Finally add the milk/vinegar mix and 1 tsp vanilla extract and mix
  6. Specialize: add more milk if you want thinner pancakes. Add blueberries or other fruits if you want. I sometimes cook a few cakes, then add fruit so people can choose :-).
  7. Cook on side one until bubbles are on surface and edges are dry, then flip.

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