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We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Buttermilk pancakes:
- You need 3/4 cup milk
- Take 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Use 1/2 teaspoon baking soda
- You need 1/2 teaspoon salt
- You need 2 tablespoons white sugar
- You need 2 tablespoons butter, melted
- Take 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
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