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Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Before you jump to Vanilla cinnamon buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is really great for your mood. You were just expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are aware that green tea can help improve your mood too!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to vanilla cinnamon buttermilk pancakes recipe. To make vanilla cinnamon buttermilk pancakes you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla cinnamon buttermilk pancakes:
  1. Prepare 2 c all purpose flour
  2. Prepare 3 tbsp sugar
  3. Take 1 1/2 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Provide 1/4 tsp salt
  6. Prepare 2 c buttermilk
  7. Prepare 1 1/2 tsp vanilla extract
  8. Use 1/2 tsp ground cinnamon
  9. Provide 1 egg
  10. You need 1/4 c melted butter
Instructions to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

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