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Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these foods are loaded with magnesium, which helps to increase serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more serotonin you have, the better you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to buttermilk blueberry pancakes recipe. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. You need 3/4 cup buttermilk
  2. Provide 3/4 cup all purpose flour
  3. Prepare 1/4 cup whole wheat flour
  4. Prepare 2 tbsp. granulated sugar
  5. Use 1 tsp. baking powder
  6. You need 1/2 tsp. baking soda
  7. Use 1/8 tsp. salt
  8. You need 1 large egg
  9. Prepare 2 tbsp. melted butter
  10. Take 3/4 cup blueberries
  11. Use butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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