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Buttermilk pancakes
Buttermilk pancakes

Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the main food items that you’ll have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will see that salmon is additionally rich in Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk pancakes:
  1. Get 2 cups flour
  2. Take 1 egg
  3. Take 4 tbsp sugar (Add more if you prefer sweeter)
  4. Get 1 tsp salt
  5. Take 1.5 cup buttermilk
  6. Prepare 1 tbsp melted butter
  7. Prepare 1 tsp cinnamon (optional)
  8. You need Oil to fry
Steps to make Buttermilk pancakes:
  1. In a mixing bowl add all the ingredients together and mix till light consistency
  2. Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
  3. Let it cook till browned and turn on the other side and as well browned nicely
  4. Add little oil and cook for less than 1min both sides
  5. Continue with the rest mixture
  6. Serve with tea or plain for options drip with honey.
  7. Enjoy!

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