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Before you jump to Soft and Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are bad for us and that we must keep away from them. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a terrific protein source.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to soft and fluffy pancakes recipe. To cook soft and fluffy pancakes you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft and Fluffy Pancakes:
- Prepare 2 Cups All Purpose Flour
- Provide 3/4 Cup Caster Sugar (Fine Granulated Sugar)
- Take 1 tbsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- You need 1/4 cup Butter (Melted)
- Provide 1 1/2 Cups Milk
- Get 3 Large Eggs (Egg white and Egg yolk sepparated)
- Prepare 2 tsp Vanilla
Instructions to make Soft and Fluffy Pancakes:
- Combine and sift flour, baking powder, baking soda, and salt in a bowl.
- Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
- In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
- Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
- Heat your non-stick pan in medium heat. Brush it with vegetable oil.
- Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with maple syrup, honey, berries, or any of your favorite pancake match.
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