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Vegetarian burger with homemade sourdough bun
Vegetarian burger with homemade sourdough bun

Before you jump to Vegetarian burger with homemade sourdough bun recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you fight depression.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to vegetarian burger with homemade sourdough bun recipe. To cook vegetarian burger with homemade sourdough bun you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegetarian burger with homemade sourdough bun:
  1. Use 2 pieces sourdough bun
  2. Get 2 pcs tomatoes
  3. Take 1 pcs cucumber
  4. Get 1 tbsp mustard sauce
  5. Prepare 1 tbsp mayonaisse
  6. Use 2 sliced cheese
  7. Provide 2-3 eggs
  8. Provide 1 tbsp butter
  9. Prepare chopped spring onions
  10. You need salt
  11. Take pepper
Instructions to make Vegetarian burger with homemade sourdough bun:
  1. Slice the tomatoes, cucumber and buns.
  2. Beat eggs in a bowl, add salt and chopped spring onions.
  3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
  4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
  5. Add sliced cucumber, sliced cheese, sliced tomatoes.
  6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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