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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fluffy pancakes:
  1. Use 3 cups flour
  2. Use 1/2 tbsp baking powder
  3. Take Pinch salt
  4. Use 1/2 cup sugar (according to how u want)
  5. Get 2 eggs
  6. You need Buttermilk or tin milk
  7. Take 1/2 tbsp Vanilla
  8. Use Nutella
Steps to make Fluffy pancakes:
  1. Mix the dry ingredients
  2. Beat the eggs and add to the flour
  3. Add the butter milk, flavour and mix
  4. On a low heat. Fry the pancakes. Don't press the pancakes while frying and avoid spreading out the batter
  5. Ready to serve

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