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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of bettering your mood, can be a great source of protein.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancakes:
  1. Use 2 cups Flour
  2. Prepare 4 tbsp Sugar
  3. Get 4 tsp Baking Powder
  4. Take 1/2 tsp salt
  5. Use 1 large egg
  6. Get 1 1/2 Cups Milk
  7. Provide 4 tbsp Butter
  8. Take 2 tsp vanilla
  9. Use For syrup
  10. Take 1 cup water
  11. Take 1 cup sugar
  12. Take 1 tbsp lemon juice
Instructions to make Fluffy Pancakes:
  1. Start by mixing all your dry ingredients, flour sugar baking powder and salt, in a bowl and whisk then set aside
  2. In another bowl, separate your egg white from the yolk, and beat the egg white until white and fluffy.
  3. Melt your butter and in a bowl, combine the melted butter, milk, vanilla and egg yolk and beat lightly.
  4. Combine your wet ingredients and dry ingredients and mix well. Gently add in your beaten egg whites and fold the mixture (if it gets too thick, mix a little bit of milk and water and add to the batter).
  5. Preheat your nonstick pan and melt a little bit of butter in it and start to cook. Pour a small ladle full of batter on and let it cook till it turns a slight golden brown color then flip and do the other side. Repeat till the batter is finished
  6. For the syrup, combine the water sugar and lemon in a pot and put on medium heat and let boil till it becomes thick. Then serve with the pancakes
  7. Enjoy your pancakes

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