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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about
Foods That Make You Happy.
Many of us have been taught to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
It’s easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. These foods can help you feel full for longer also, which can help your mood too. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can cook fluffy pancakes using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fluffy pancakes:
- You need 1 cup flour spooned and leveled
- Use 2 Tbsp sugar
- Prepare 2 tsp baking powder
- Provide 1/2 tsp salt
- You need 1 cup milk
- Use 2 Tbsp vegetable oil
- Prepare 1 large egg
- Provide Berry Coulis
- Prepare 1 cup mixed frozen berries
- Take 3 Tsp brown sugar
Steps to make Fluffy pancakes:
- In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.
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