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Strawberry Fluffy Pancakes
Strawberry Fluffy Pancakes

Before you jump to Strawberry Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be amazed to discover, are wonderful at combating depression. You must see to it, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry fluffy pancakes recipe. You can have strawberry fluffy pancakes using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Fluffy Pancakes:
  1. You need 2 eggs
  2. Prepare 4 tablespoons Sugar
  3. Get 50 g Self-Raising Flour
  4. You need 1 drop red food coloring (optional)
  5. Prepare 1 big STRAWBERRY !
  6. You need 1/3 teaspoon vanilla extract (syrup based)
Instructions to make Strawberry Fluffy Pancakes:
  1. First, crack 2 eggs
  2. Then, in a separate bowl, mix dry ingredients
  3. Then add the eggs
  4. Mix until smooth
  5. Add vanilla, mix again
  6. Squeeze 1 BIG STRAWBERRY into mixture, add 1 drop food coloring if you want a pink color.
  7. Add oil to low heat pan, flip when bubbles form
  8. Repeat, if you have excess batter, scoop into pan with 2 teaspoons, flip when bottom firm
  9. Decorate with butter and maple syrup
  10. Ya done

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