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Vegetarian Eggplant Burger
Vegetarian Eggplant Burger

Before you jump to Vegetarian Eggplant Burger recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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One of the primary kinds of foods you should be eating plenty of, is various berries. The initial thing you will learn about berries is just about any form of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off many different diseases.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vegetarian eggplant burger recipe. To make vegetarian eggplant burger you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Eggplant Burger:
  1. You need 2 large Eggplant
  2. You need 4 tbsp Oatmeal
  3. You need 3 tbsp Katakuriko (or tapioca flour)
  4. Take 1 Salt and pepper
  5. You need 2 tbsp Oil of your choice
Instructions to make Vegetarian Eggplant Burger:
  1. Cook one eggplant and remove the skin.
  2. Mince the cooked eggplant on a cutting board until it forms a paste.
  3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
  4. Add all of the eggplants to a bowl and mix with your hands!
  5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
  6. Flip over and continue frying.
  7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
  8. You could also top with mozzarella cheese and ketchup to make a rice burger.
  9. Or try it in sandwiches.

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