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We hope you got insight from reading it, now let’s go back to gluten free fluffy pancakes recipe. To cook gluten free fluffy pancakes you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Gluten Free Fluffy Pancakes:
- Provide 1 c gf flour with xanthan gum added*
- Get 3 t baking powder
- You need 1/4 t salt
- Prepare 1-2 T sugar
- Provide 3/4 c milk. Add a splash more if necessary
- Use 1-2 T melted butter, cooled before added to wet ingredients
- Provide 1 egg
- Use 1/2 t vanilla
- Prepare Butter for cooking
Instructions to make Gluten Free Fluffy Pancakes:
- Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth.
- Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2.
- This photo shows some boysenberry syrup but Real maple syrup is my fave!
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