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Fluffy Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes

Before you jump to Fluffy Greek Yogurt Pancakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you wish to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to fluffy greek yogurt pancakes recipe. You can have fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fluffy Greek Yogurt Pancakes:
  1. You need Step A
  2. You need 1 1/2 C all purpose flour/plain flour
  3. Take 2 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Use 1/4 tsp salt
  6. You need 2 tbsp castor sugar
  7. Prepare Step B
  8. Take 2 large eggs
  9. Get 3/4 C plain Greek yogurt
  10. You need 2/3 C milk
Instructions to make Fluffy Greek Yogurt Pancakes:
  1. Step A - sift & whisk all the dry ingredients.
  2. Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
  3. Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
  4. Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
  5. This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.

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