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Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

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We hope you got benefit from reading it, now let’s go back to fluffy ricotta & lemon pancakes recipe. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Provide 200 ml (3/4 cup) COLD milk
  3. Take 1/2 tsp baking soda
  4. Use 190 g (3/4 cup) full fat Ricotta Cheese
  5. Prepare Zest from 1 Lemon (~1 tbsp)
  6. You need 1 tbsp vegetable oil
  7. You need 1/2 tsp vanilla extract
  8. Get 2 and 1/2 tablespoons sugar
  9. Use 1 large egg
  10. Take 2 tablespoons (28 g) butter, melted
  11. You need 1 and 1/2 tablespoons lemon juice
  12. Take 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Provide Coconut oil or olive oil for pan
  14. You need Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

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