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Soft Fluffy Pancakes
Soft Fluffy Pancakes

Before you jump to Soft Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you don’t throw away the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel better!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to soft fluffy pancakes recipe. To cook soft fluffy pancakes you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Fluffy Pancakes:
  1. Use YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle
  2. You need Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease
  3. You need INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats
  4. Use Substitute: Use 2 cups all purpose flour if you don't have oat
  5. Use 1 tsp salt 3-4 tablespoon white/brown sugar
  6. Use 3 eggs 1 teaspoon vanilla essence/extract *optional
  7. Take 1 and 1/2 cup milk 5 tablespoons margarine/butter
  8. Provide 1 teaspoon cinnamon *optional
Instructions to make Soft Fluffy Pancakes:
  1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar
  2. Melt margarine/butter
  3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together.
  4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy
  5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way.
  6. Heat pan on medium heat - Grease pan - Add 1 laddle/serving spoon of pancake batter - Spread it out a little
  7. Use spatula to carefully flip once sides have set - Let the under part cook until ready, it'll have some brown spots. - Remove from pan. - Repeat with remaining batter.
  8. Keep your eye on them to avoid burning. - Yields about 10 pancakes.

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