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Eggless fluffy pancakes
Eggless fluffy pancakes

Before you jump to Eggless fluffy pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, you may be astonished to find out, are great at fighting depression. Just be sure that you don’t toss out the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to eggless fluffy pancakes recipe. To cook eggless fluffy pancakes you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Eggless fluffy pancakes:
  1. You need 1 c all purpose flour
  2. Prepare 1 tbs sugar
  3. Get 1/2 tsp salt
  4. Get 1 tbs melted butter
  5. Provide 1 tsp baking powder
  6. Use 1/4 tsp vanilla extract
  7. Use Orange marmalade for serving
  8. Get Oil for frying
  9. Get 3/4 c milk
Steps to make Eggless fluffy pancakes:
  1. Mix all dry ingredients together in a bowl.
  2. In a separate bowl, combine all wet ingredients. Pour the wet to dry and whisk together until just combined
  3. On a hot non stick pan, pour some little oil and spoon 1/4c butter onto pan. When bubbles appear on top flip over and let the other side cook, remove when golden brown. Repeat until the batter is over
  4. Serve with whip cream and fresh fruits, you can also eat as they are. I used orange jam…yum. Enjoy with tea or warm chocolate milk

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