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Soft Delicious Fluffy Pancakes
Soft Delicious Fluffy Pancakes

Before you jump to Soft Delicious Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Grains can be excellent for overcoming a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel better. They can help you feel full for longer also, which can help your mood too. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to soft delicious fluffy pancakes recipe. To make soft delicious fluffy pancakes you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Soft Delicious Fluffy Pancakes:
  1. You need 2 cups all purpose flour
  2. Use 1 1/2 cups milk
  3. Get 3 tablespoons vinegar
  4. Use 4/5 tablespoons sugar
  5. Get 2 teaspoons baking powder
  6. Prepare 1 teaspoon baking soda
  7. Prepare 1/2 teaspoon salt
  8. Provide 1 egg
  9. Get 1 teaspoon vanilla extract
  10. You need 3 tablespoons melted butter
Instructions to make Soft Delicious Fluffy Pancakes:
  1. Combine milk and vinegar and set aside for it to sour. The sour milk/buttermilk makes them fluffier and tender.
  2. Combine flour, sugar, salt, baking soda and baking powder in a large bowl.
  3. Whisk egg, buttermilk,melted butter and vanilla in another bowl, pour the wet ingredients into the dry ingredients and whisk or fold gently till lumps are gone. The batter will be thick and creamy in consistency. Too thick butter will be undercooked and too runny butter will not fluff up. Do not over mix.
  4. Heat pan on medium heat, coat with a little oil then pour ¼ cup of butter into pan, start with the middle then in circular motions. Cook till bubbles appear on the surface then flip with a spatula (slide the spatula under the pancake and use your wrist to gently flip) cook till brown.
  5. Serve plain,with honey,fruit or ice cream.

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