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My fluffy pancakes recipe
My fluffy pancakes recipe

Before you jump to My fluffy pancakes recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Nuts, along with raising your mood, can be a superb protein source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to my fluffy pancakes recipe recipe. You can have my fluffy pancakes recipe using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My fluffy pancakes recipe:
  1. Use 1/2 cup flour
  2. Provide 3 tbsp cornflour
  3. Use 5 tbsp fresh milk
  4. Take 3 tbsp sugar
  5. Provide 3 whole eggs
  6. Prepare 2 tbsp oil/melted butter
  7. Prepare 1 tbsp baking powder
  8. Use Dash flavor
Instructions to make My fluffy pancakes recipe:
  1. In two separate bowls, break eggs and separate egg whites from yolk, add the 3tbsp to the yolk and whisk properly to make a meringue.
  2. In the other bowl that has the egg yolks, add in milk, oil, flavor,flour, cornflour, baking powder and mix well, there should be no lumps
  3. Then add in the meringue in 2 batches and fold gently in order not to deflate the meringue.
  4. Scoop out batter in an oil brushed pan and fry both sides till golden brown, add any topping/glaze of choice and enjoy.

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