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Fluffy banana pancakes
Fluffy banana pancakes

Before you jump to Fluffy banana pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.

Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that can provide the potassium you’ll need is broccoli. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fluffy banana pancakes recipe. You can cook fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy banana pancakes:
  1. Use 1 cup Flour
  2. Take 1 teaspoon Sugar
  3. Get 1 pinch Salt
  4. Take 1 teaspoon Baking powder
  5. Use 2 Eggs
  6. Prepare 3 tablespoon Milk
  7. Take 2 large Bananas
  8. Prepare Vegetable oil
Instructions to make Fluffy banana pancakes:
  1. Sieve the flour in a bowl, add salt, sugar and baking powder and mix well.
  2. In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix.
  3. Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient).
  4. Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat
  5. When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink.

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