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Fluffy Eggless Pancakes
Fluffy Eggless Pancakes

Before you jump to Fluffy Eggless Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

If you wish to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to fluffy eggless pancakes recipe. You can cook fluffy eggless pancakes using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fluffy Eggless Pancakes:
  1. Prepare 1 1/4 cup flour
  2. You need 1 tablespoon baking powder
  3. You need 1 1/2 tablespoon sugar
  4. Provide 1/2 teaspoon cinnamon (optional)
  5. Use 1 1/4 cup milk
  6. Prepare 1 tablespoon vegetable oil
  7. Prepare 1 teaspoon vanilla extract
  8. Use 2 tablespoons butter
  9. Use Butter for making pancakes
Instructions to make Fluffy Eggless Pancakes:
  1. Combine all the dry ingredients in a bowl and mix slightly.
  2. Mix milk, vanilla and oil together.
  3. Add the milk mix to the flour and whisk until just combined.
  4. Let the batter sit for a few minutes
  5. Melt the butter and pour on the batter. Mix lightly.
  6. Heat a nonstick skillet or griddle grease lightly and wipe. Pour the batter in desired quantity, onto the hot griddle and wait for it to spread. Now drizzle with a little butter over the edges.Pancakes are ready to turn when the top has bubbles and the edges begin to appear dry.
  7. Flip the pan cake with a spatula and cook until bottoms are brown.
  8. Serve with pan cake syrup or jam of your choice.

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