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Chewy and Fluffy Pancakes with Flour & Milk
Chewy and Fluffy Pancakes with Flour & Milk

Before you jump to Chewy and Fluffy Pancakes with Flour & Milk recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is really good for your mood. You knew it had to be in here somewhere, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know it can help raise your mood too!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chewy and fluffy pancakes with flour & milk recipe. You can cook chewy and fluffy pancakes with flour & milk using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chewy and Fluffy Pancakes with Flour & Milk:
  1. Take 3 tbsp Plain flour
  2. Prepare 3 tbsp Milk
  3. Provide 1 pinch Salt
Instructions to make Chewy and Fluffy Pancakes with Flour & Milk:
  1. Combine all of the ingredients until smooth.
  2. Heat oil in a frying pan and pour in the batter. Don't spread the batter too thinly.
  3. Once both sides have nicely browned, it's done. Top with your choice of sweet toppings and enjoy hot.
  4. I love eating these topped with red bean paste.

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