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Soft Fluffy Whey Pancakes
Soft Fluffy Whey Pancakes

Before you jump to Soft Fluffy Whey Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. Some foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to soft fluffy whey pancakes recipe. To cook soft fluffy whey pancakes you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Soft Fluffy Whey Pancakes:
  1. You need 200 grams ★Cake flour
  2. Get 20 grams ★Sugar
  3. Provide 15 grams Unsalted butter (melted)
  4. Provide 200 grams Whey
  5. Use 1 1/2 tsp ★Baking powder
  6. You need 1/2 tsp ★Baking soda
  7. You need 1 few drops, (to taste) Vanilla oil
Instructions to make Soft Fluffy Whey Pancakes:
  1. Combine and sift the ★ dry ingredients.
  2. Add the whey and mix. Mix in the melted butter. Add vanilla oil if you like.
  3. Heat the frying pan, then place on a damp cloth once to cool. Heat on low and pour in the mixture.
  4. Once the top has become bubbly turn it over, cover with a lid and cook through. Takes about a minute and a half to two minutes, depending on how thick you make them. Check carefully to make sure they are cooked all the way through.
  5. And it's complete. Serve with honey or maple syrup.
  6. Version with raisins: I reduced the sugar by 10 g and added raisins.
  7. This one is with raisins.

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